You are here

Polenta Triangles

Holidaycooking's picture
These polenta triangles are snacky polenta bakes. Prepared with cornmeal and onion soup mix, the polenta triangles have added corn and red peppers in it with cheddar cheese to taste. Baked in the oven and cut into triangles, they may be served with salsa for accompaniment.
Ingredients
  Coarse yellow cornmeal 1 Cup (16 tbs) (3 Measures)
  Onion soup mix 1 1⁄4 Ounce (1 Envelope)
  Cold water 3 Cup (48 tbs)
  Canned mild chopped green chilies 4 Ounce, drained (1 Can)
  Whole kernel corn 1⁄2 Cup (8 tbs)
  Finely chopped roasted red peppers 1⁄3 Cup (5.33 tbs)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
Directions

In 3-quart microwave-safe casserole, combine cornmeal, onion soup mix and water.
Microwave covered at HIGH (Full Power) 20 minutes, stirring every 5 minutes (mixture will be thick).
Stir in chilies, corn and roasted red peppers.
Spread into lightly greased 9-inch square baking pan; sprinkle with cheese.
Let stand 20 minutes or until firm; cut into triangles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Occasion: 
Christmas

Rate It

Your rating: None
4.060715
Average: 4.1 (14 votes)