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Classic Chicken Marsala

keithsnow's picture
Learn how to make this Italian favorite, with organic chicken breasts and fresh mushrooms. Chicken Marsala is easy to make and delicious.
  Chicken breast 1
  All purpose flour 1 Cup (16 tbs)
  Marsala wine 1 Tablespoon
  Baby bella mushroom 1 Cup (16 tbs)
  Onion 1
  Black pepper To Taste
  Kosher salt To Taste
  Extra virgin olive oil 1 Tablespoon
  Freshly chopped parsley 1 Tablespoon (Use Fresh)
  Lemon 1
  Juice of lemon 1 Tablespoon

Drench chicken breast in all purpose flour.

Slice baby bellas mushrooms.

Heat a pan on medium high heat and add extra virgin olive oil.

Lay the chicken breasts in the pan and it will get cooked quickly. Add some black pepper and some kosher salt. Given them a flip and they will be ready in 15 to 20 second.

Remove the chicken breasts from the pan.

Add more olive oil, add minced shallots, some freshly chopped parsley and throw in the mushrooms. Add a little more olive oil and mix.

Add some black pepper and kosher salt.

Remove the pan from flame and add ¼ cup of Marsala wine. Put the pan back to the flame and scrape the bottom of the pan. Cook for another 30 seconds. Turn off the flame.

Add 2 chunks of butter and let the butter melt on its own.

Chop fresh flat Italian parsley.

Arrange chicken pieces in a plate and squeeze a little bit of lemon juice. Pour the mushroom and sauce over the chicken. Sprinkle some freshly chopped parsley and serve.

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Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
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If you thought that cooking this classic Italian dish takes laborious effort, you are in for some surprise. Keith Snow shows how to prepare this Italian chicken delight using chicken breasts, fresh mushrooms and cheese. A low-fat high-protein dish that is sure to appease your health and soul.

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