You are here

Classic Italian Bolognese Sauce

keithsnow's picture
The classic Italian meat sauce Bolognese is a thick, hearty and very flavorful recipe.
Ingredients
  Chuck steak 1
  Boston butt 1 Cup (16 tbs)
  Celery 1 Tablespoon
  Carrot 1
  Onion 1
  Chopped garlic 2 Clove (10 gm)
  Tomato 1 Can (10 oz)
  Thyme 1 Tablespoon (Use Fresh)
  Oregano 1 Tablespoon (Use Fresh)
  Cream 1 Cup (16 tbs) (Organic)
  Red wine 1 Tablespoon
  Kosher salt To Taste
  Black pepper To Taste
Directions

Grind the meat using a mixer. Cut meat to 2” size cubes and drop the meat inside the mixer and get ground meat.

Take a Dutch oven and put some good quality extra virgin olive oil.

Add half a cup of diced celery, carrot and onion. Sauté and add little kosher salt and black pepper.

Add 2 cloves of chopped garlic.

Add a rind of Parmigiano red chiano.

Throw in some fresh thyme and oregano leaves. Mix well.

Add the ground meat and stir. Add a touch of olive oil. Add some salt and pepper for the meat. Cook for a few minutes.

Now deglaze by adding ¼ cup red wine. Scrape up all from the bottom of the oven for deglazing.

Add all tomatoes from the can and add more seasoning for the tomatoes. Cook for 35 to 45 minutes and then break the tomatoes. .

Add some organic cream and stir. Cover the pot and cook the sauce for some

Bolognese sauce is ready to serve with pasta. Pour some sauce over the pasta and sprinkle some Parmigiano and some black pepper.

For more information please visit: http://www.harvesteating.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Feel: 
Meaty
Method: 
Stir Fried
Dish: 
Sauce
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Subtitle: 
Turkish Roasted Pumpkin
This classic pasta accompaniment is quite a cinch to make. Keith Snow shows how you can whomp up this classic meat sauce with a handful of ingredients. A great accompaniment with penne or any other pasta. Just follow the recipe for instructions.

Rate It

Your rating: None
4.8
Average: 4.8 (2 votes)