Grind the meat using a mixer. Cut meat to 2” size cubes and drop the meat inside the mixer and get ground meat.
Take a Dutch oven and put some good quality extra virgin olive oil.
Add half a cup of diced celery, carrot and onion. Sauté and add little kosher salt and black pepper.
Add 2 cloves of chopped garlic.
Add a rind of Parmigiano red chiano.
Throw in some fresh thyme and oregano leaves. Mix well.
Add the ground meat and stir. Add a touch of olive oil. Add some salt and pepper for the meat. Cook for a few minutes.
Now deglaze by adding ¼ cup red wine. Scrape up all from the bottom of the oven for deglazing.
Add all tomatoes from the can and add more seasoning for the tomatoes. Cook for 35 to 45 minutes and then break the tomatoes. .
Add some organic cream and stir. Cover the pot and cook the sauce for some
Bolognese sauce is ready to serve with pasta. Pour some sauce over the pasta and sprinkle some Parmigiano and some black pepper.
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