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Delicious Kale Almond Pesto

keithsnow's picture
Did you think pesto was just basil and pine nuts? Learn how to create a unique winter time pesto from kale and almonds.
Ingredients
  Almond 1 Tablespoon
  Kale 1 Bunch (100 gm)
  Parmigiano reggiano 1 Tablespoon
  Shallot 1 Cup (16 tbs)
  Garlic 1 Tablespoon
  Kosher salt To Taste
  Black pepper To Taste
Directions

Take some toasted almond. Dump them in a food processor.

Put a piece of Parmigiano red chiano in the blender and blend.

Now add the kale that is cooked with little bit shallots, quite a bit of garlic and tiny bit of water. Let the kale go into the blender.

Put some kosher salt and pepper and a bit of kale fell down.

Start the blender and add a little olive oil as it blends.

Taste it to check the salt and here is a healthy kale and almond pesto.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Blending
Dish: 
Dip
Restriction: 
Vegetarian
Ingredient: 
Almond, Vegetable
Interest: 
Quick
Subtitle: 
Filipino Banana Blossom in Coconut Cream
If you thought pesto was all about fresh basil and pine nuts, think again! Chef Keith Snow brings to you a simple pesto recipe that is refreshingly different and anything but ordinary. Healthy kale blended with almonds makes a sauce that can amp up any recipe easily.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 301 Calories from Fat 107

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 533.5 mg22.2%

Total Carbohydrates 38 g12.6%

Dietary Fiber 4.4 g17.6%

Sugars 0.7 g

Protein 15 g30.3%

Vitamin A 336.6% Vitamin C 223.2%

Calcium 40.7% Iron 23.1%

*Based on a 2000 Calorie diet

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Delicious Kale Almond Pesto Recipe Video, Filipino Banana Blossom In Coconut Cream