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Italian Panettone Bread Pudding

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This bread pudding is so simple to make. The Panettone really makes this a special dessert. Chef Keith Snow demonstrates how to make this Italian-inspired bread pudding.
Ingredients
  Panettone bread 1
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 4
  Maple syrup 2 Tablespoon
Directions

Take 4 farm fresh eggs in a bowl and give a little whisk.

Add half a cup of sugar to the eggs and mix the two together to form a cream. Whisk until the mixture is bit paler in color.

Add about 2 tbsp of maple syrup to the egg mixture and whisk that through.

Pour in 3 cups of whole milk and whisk this whole together. Set this aside and open the panettone.

Cut the panettone bread into chunks of 2 inch each. Add them to the egg mixture.

Move the whole thing to allow the bread to soak up the liquid.

Pour the entire ingredients in a casserole dish. Push the bread with hand to get into the egg mixture.

Bake at 325 degrees for 35 minutes until it is firm and just golden brown.

This pudding can be served in many ways, maybe with a dollop of ice-cream and some maple syrup on it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4
Subtitle: 
Filipino Pan-Roasted Pork
To give your dessert a holiday flavor, make it from panettone. This Italian style bread pudding takes less than an hour to make and is perfect for any time. Chef Keith Snow shows how to make this classic dessert in the Italian way using traditional ingredients. A must try!

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