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Sausage Antipasto Platter

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  Tomato 1 Large
  Genoa salami 6 Ounce, thinly sliced
  Ham capicola 6 Ounce, thinly sliced
  Pepperoni 6 Ounce, thinly sliced
  French bread loaf 8 Ounce, cut into 1/4 inch slices (1 Whole)
  Unpared cooked new potatoes 1 Pound, cut into 1/4 inch slices
  Pea pods 4 Ounce, trimmed, strings removed
  Red bell pepper To Taste, cut into strips
  Zucchini 1 Small, cut diagonally into 1/4 inch slices
  Mushrooms 4 Ounce, sliced
  Dry cured olives 1⁄2 Cup (8 tbs)

Prepare Pesto Spread.
Cut 1/2-inch slice from top of tomato; zigzag edge.
Scoop out pulp.
Fill tomato with Pesto Spread; place in center of large serving platter.
Arrange remaining ingredients around tomato.

Recipe Summary

Difficulty Level: 

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2877 Calories from Fat 1457

% Daily Value*

Total Fat 162 g248.5%

Saturated Fat 55.2 g275.8%

Trans Fat 0 g

Cholesterol 364.5 mg121.5%

Sodium 9035.9 mg376.5%

Total Carbohydrates 242 g80.5%

Dietary Fiber 31 g124%

Sugars 13.8 g

Protein 117 g234.3%

Vitamin A 61.6% Vitamin C 239.9%

Calcium 37.8% Iron 219.9%

*Based on a 2000 Calorie diet

Sausage Antipasto Platter Recipe