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Sausage Antipasto Platter

American.foodie's picture
Ingredients
  Tomato 1 Large
  Genoa salami 6 Ounce, thinly sliced
  Ham capicola 6 Ounce, thinly sliced
  Pepperoni 6 Ounce, thinly sliced
  French bread loaf 8 Ounce, cut into 1/4 inch slices (1 Whole)
  Unpared cooked new potatoes 1 Pound, cut into 1/4 inch slices
  Pea pods 4 Ounce, trimmed, strings removed
  Red bell pepper To Taste, cut into strips
  Zucchini 1 Small, cut diagonally into 1/4 inch slices
  Mushrooms 4 Ounce, sliced
  Dry cured olives 1⁄2 Cup (8 tbs)
Directions

Prepare Pesto Spread.
Cut 1/2-inch slice from top of tomato; zigzag edge.
Scoop out pulp.
Fill tomato with Pesto Spread; place in center of large serving platter.
Arrange remaining ingredients around tomato.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Everyday

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