You are here

Veal Scallopini With Brandy Cream Sauce

American.foodie's picture
Veal scallopini with brandy cream sauce is a flavorful scallopini. Skillet cooked with onion soup mix and light cream for a savory and creamy taste to it, the veal is fruited with sliced apples. Simple yet applealing, this scallopini is easy to prepare and serve up.
Ingredients
  Veal scaloppini 1 Pound, pounded 1/4 inch thick (About 4 Cutlets)
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Apple 1 Medium, thinly sliced
  Golden onion soup mix 1 Ounce (1 Envelope Recipe)
  Water 1 1⁄2 Cup (24 tbs)
  Brandy 2 Tablespoon
  Light cream/Half and half 1⁄2 Cup (8 tbs)
  Light brown sugar 1 Tablespoon
Directions

Lightly coat veal with flour.
In large skillet, melt butter and cook veal over medium heat until tender.
Remove veal to serving platter and keep warm.
Reserve 1 tablespoon drippings.
Add apple, then golden onion recipe soup mix thoroughly blended with water and brandy to reserved drippings.
Bring to a boil, then simmer, stirring occasionally, 10 minutes.
Stir in cream and sugar and heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish

Rate It

Your rating: None
4.31875
Average: 4.3 (16 votes)