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Veal Scallopini With Brandy Cream Sauce

American.foodie's picture
Veal scallopini with brandy cream sauce is a flavorful scallopini. Skillet cooked with onion soup mix and light cream for a savory and creamy taste to it, the veal is fruited with sliced apples. Simple yet applealing, this scallopini is easy to prepare and serve up.
  Veal scaloppini 1 Pound, pounded 1/4 inch thick (About 4 Cutlets)
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Apple 1 Medium, thinly sliced
  Golden onion soup mix 1 Ounce (1 Envelope Recipe)
  Water 1 1⁄2 Cup (24 tbs)
  Brandy 2 Tablespoon
  Light cream/Half and half 1⁄2 Cup (8 tbs)
  Light brown sugar 1 Tablespoon

Lightly coat veal with flour.
In large skillet, melt butter and cook veal over medium heat until tender.
Remove veal to serving platter and keep warm.
Reserve 1 tablespoon drippings.
Add apple, then golden onion recipe soup mix thoroughly blended with water and brandy to reserved drippings.
Bring to a boil, then simmer, stirring occasionally, 10 minutes.
Stir in cream and sugar and heat through.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2113 Calories from Fat 1118

% Daily Value*

Total Fat 126 g193.7%

Saturated Fat 65.8 g329%

Trans Fat 0 g

Cholesterol 746.8 mg248.9%

Sodium 2719 mg113.3%

Total Carbohydrates 81 g27%

Dietary Fiber 6.2 g24.9%

Sugars 31.8 g

Protein 145 g290.4%

Vitamin A 48.5% Vitamin C 14%

Calcium 14.8% Iron 11.2%

*Based on a 2000 Calorie diet

Veal Scallopini With Brandy Cream Sauce Recipe