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Veal Scallopini In Italian Gravy

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  Veal 1 Pound, cut into 1/2 inch cubes
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Flour 1 Tablespoon
  Salad oil/Olive oil 3 Tablespoon
  Canned button mushrooms 8 Ounce (2 Cans, 4 Ounce Each)
  Meatless italian gravy 1 1⁄2 Cup (24 tbs)

Season veal with salt; sprinkle with pepper and dust with flour.
In a heavy frying pan, brown meat in oil.
Add mushrooms, mushroom liquid, and gravy.
Cover and simmer gently for about 1 hour or until meat is tender; stir occasionally. (If sauce is a little thick for your taste, thin with water or beef broth.)

Recipe Summary

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1535 Calories from Fat 891

% Daily Value*

Total Fat 97 g149.7%

Saturated Fat 21.4 g107.1%

Trans Fat 0.8 g

Cholesterol 360 mg120%

Sodium 2151.2 mg89.6%

Total Carbohydrates 58 g19.3%

Dietary Fiber 12.4 g49.7%

Sugars 23.3 g

Protein 99 g198.1%

Vitamin A Vitamin C 105.2%

Calcium 21.9% Iron 28.2%

*Based on a 2000 Calorie diet

Veal Scallopini In Italian Gravy Recipe