Veal Scallopini In Italian Gravy
|Veal||1 Pound, cut into 1/2 inch cubes|
|Salad oil/Olive oil||3 Tablespoon|
|Canned button mushrooms||8 Ounce (2 Cans, 4 Ounce Each)|
|Meatless italian gravy||1 1⁄2 Cup (24 tbs)|
Season veal with salt; sprinkle with pepper and dust with flour.
In a heavy frying pan, brown meat in oil.
Add mushrooms, mushroom liquid, and gravy.
Cover and simmer gently for about 1 hour or until meat is tender; stir occasionally. (If sauce is a little thick for your taste, thin with water or beef broth.)
Serving size: Complete recipe
Calories 1535 Calories from Fat 891
% Daily Value*
Total Fat 97 g149.7%
Saturated Fat 21.4 g107.1%
Trans Fat 0.8 g
Cholesterol 360 mg120%
Sodium 2151.2 mg89.6%
Total Carbohydrates 58 g19.3%
Dietary Fiber 12.4 g49.7%
Sugars 23.3 g
Protein 99 g198.1%
Vitamin A Vitamin C 105.2%
Calcium 21.9% Iron 28.2%
*Based on a 2000 Calorie diet