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Italian Style Roasted Peppers

American.foodie's picture
  Red peppers/Green or yellow 6 Large
  Italian dressing 8 Ounce
  Fresh basil leaves 1⁄2 Cup (8 tbs), chopped
  Pepper 1⁄8 Teaspoon

In large aluminum-foil-lined baking pan or on broiler rack, place red peppers.
Broil, turning occasionally, 20 minutes or until peppers turn almost completely black.
Immediately place in paper bag; close bag and let cool about 30 minutes.
Under cold running water, peel off skin, then remove stems and seeds; slice into long thick strips.
In large bowl, combine peppers with remaining ingredients.
Cover and marinate in refrigerator, stirring occasionally, at least 4 hours.
For best flavor, serve peppers at room temperature and, if desired, with olives, moz-zarella cheese and tomatoes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 898 Calories from Fat 590

% Daily Value*

Total Fat 67 g102.6%

Saturated Fat 10.4 g51.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3787.4 mg157.8%

Total Carbohydrates 72 g23.9%

Dietary Fiber 16.1 g64.6%

Sugars 50.8 g

Protein 9 g17.5%

Vitamin A 489.2% Vitamin C 1617.8%

Calcium 9% Iron 28.2%

*Based on a 2000 Calorie diet

Italian Style Roasted Peppers Recipe