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Italian Style Roasted Peppers

American.foodie's picture
Ingredients
  Red peppers/Green or yellow 6 Large
  Italian dressing 8 Ounce
  Fresh basil leaves 1⁄2 Cup (8 tbs), chopped
  Pepper 1⁄8 Teaspoon
Directions

In large aluminum-foil-lined baking pan or on broiler rack, place red peppers.
Broil, turning occasionally, 20 minutes or until peppers turn almost completely black.
Immediately place in paper bag; close bag and let cool about 30 minutes.
Under cold running water, peel off skin, then remove stems and seeds; slice into long thick strips.
In large bowl, combine peppers with remaining ingredients.
Cover and marinate in refrigerator, stirring occasionally, at least 4 hours.
For best flavor, serve peppers at room temperature and, if desired, with olives, moz-zarella cheese and tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable

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