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Pot Roast Italian Style

Meat.Bible's picture
It might take you around 2 1/2 to 3 hours to churn up this Pot Roast Italian Style dish. But I can definitely say that Pot Roast Italian Style is worth your trouble and effort. Do make it!
  Pot roast 2 Pound, trimmed
  Olive oil 1⁄2 Tablespoon
  Butter 1 Tablespoon
  Garlic 1 1⁄2 Clove (7.5 gm), minced
  Chopped onions 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Pepper 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Minced parsley 2 Tablespoon
  Beef broth 1⁄3 Cup (5.33 tbs)
  Dry vermouth 1 1⁄2 Tablespoon
  Canned tomato sauce 6 Ounce

1) Heat the oil and butter in a pan. Place roast, garlic and onions in the oil and butter and cook until brown on all sides, approximately 10 minutes.
2) Season with the salt, pepper, and rosemary, and then add the parsley, beef broth, vermouth and tomato sauce.
3) Cover and bake in a 350 degree oven for 2 1/2 to 3 hours or until meat is tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2494 Calories from Fat 1653

% Daily Value*

Total Fat 184 g282.8%

Saturated Fat 74.8 g374.1%

Trans Fat 0 g

Cholesterol 631 mg210.3%

Sodium 1882.1 mg78.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 5 g20.2%

Sugars 10.2 g

Protein 180 g359.8%

Vitamin A 74.3% Vitamin C 97.7%

Calcium 26.2% Iron 107.9%

*Based on a 2000 Calorie diet

Pot Roast Italian Style Recipe