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Pesto Soup

Whats.Cooking's picture
Pesto Soup is easy to prepare dish. Pesto Soup has a nice taste. Pesto Soup must be tried by the groups for its unique taste.
Ingredients
  Vegetable broth 3 Cup (48 tbs)
  Chicken broth 1 Cup (16 tbs)
  Vermicelli 1⁄2 Cup (8 tbs)
  Fresh basil leaves 1⁄2 Cup (8 tbs)
  Pine nuts 3 Tablespoon
  Garlic 3 Clove (15 gm)
  Parmesan cheese 1 Tablespoon, grated
  Olive oil 2 Teaspoon
  Worcestershire sauce 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan, bring both broths to a boil.
Add vermicelli.
Simmer 10 minutes.
Reserve 2 basil leaves and 2 tsp (10 mL) pine nuts for decoration.
In a food processor, combine remaining basil leaves and pine nuts with garlic, Parmesan and oil.
Process.
Blend into broth.
Simmer 5 minutes.
Meanwhile, finely shred reserved basil leaves.
In a bowl, mix with pine nuts.
Set aside.
Season soup with Worcestershire sauce, salt and pepper.
Sprinkle with basil and pine nut garnish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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Average: 4.2 (18 votes)