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Pesto Soup

Whats.Cooking's picture
Pesto Soup is easy to prepare dish. Pesto Soup has a nice taste. Pesto Soup must be tried by the groups for its unique taste.
  Vegetable broth 3 Cup (48 tbs)
  Chicken broth 1 Cup (16 tbs)
  Vermicelli 1⁄2 Cup (8 tbs)
  Fresh basil leaves 1⁄2 Cup (8 tbs)
  Pine nuts 3 Tablespoon
  Garlic 3 Clove (15 gm)
  Parmesan cheese 1 Tablespoon, grated
  Olive oil 2 Teaspoon
  Worcestershire sauce 1 Dash
  Salt To Taste
  Pepper To Taste

In a saucepan, bring both broths to a boil.
Add vermicelli.
Simmer 10 minutes.
Reserve 2 basil leaves and 2 tsp (10 mL) pine nuts for decoration.
In a food processor, combine remaining basil leaves and pine nuts with garlic, Parmesan and oil.
Blend into broth.
Simmer 5 minutes.
Meanwhile, finely shred reserved basil leaves.
In a bowl, mix with pine nuts.
Set aside.
Season soup with Worcestershire sauce, salt and pepper.
Sprinkle with basil and pine nut garnish.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 792 Calories from Fat 395

% Daily Value*

Total Fat 46 g71%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 10.2 mg3.4%

Sodium 2658 mg110.8%

Total Carbohydrates 72 g24%

Dietary Fiber 9.2 g36.9%

Sugars 5.7 g

Protein 23 g46.2%

Vitamin A 14.2% Vitamin C 12.1%

Calcium 23.4% Iron 25.7%

*Based on a 2000 Calorie diet

Pesto Soup Recipe