Linguine with tuna and peas is a filling fish and pasta recipe. Prepared with linguine or spaghetti, the pasta with tuna and peas is flavored with cheese and simply seasoned to serve. Simple and easy!
1⁄2 Cup (8 tbs) (Fresh / Frozen)
3⁄4 Cup (12 tbs)
Canned chunk light tuna packed in water
5 Ounce, drained and flaked (1 Small Can)
Grated parmesan cheese
Cook the linguine according to package directions, omitting the salt.
Drain, rinse under cold running water, and drain again.
Meanwhile, in a small saucepan, bring 1 cup unsalted water to a boil, add the peas, and cook, uncovered, for 1 minute; drain and set aside.
In a heavy 10 inch nonstick skillet, whisk the milk into the flour and cook, stirring constantly, over moderate heat until slightly thickened about 2 minutes.
Add the peas and cook 30 seconds longer.
Add the pasta, tuna, cheese, and pepper, toss well, and heat through but do not boil about 5 minutes.