|Hard cooked eggs||3|
|Salad oil||1⁄2 Cup (8 tbs)|
|Wine vinegar||3 Tablespoon|
|Chopped herbs||6 Tablespoon|
Combine meats, chicken and soup greens in a steam pressure cooker.
Add salt to taste and cook according to manufacturer's cooking timetable.
Remove skin from tongue.
Arrange hot meats on a large board.