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Zesty Italian Dressing

Healthy.Eater's picture
  Vegetable bouillon cube 1⁄4
  Boiling water 1⁄2 Cup (8 tbs)
  Tomato paste/Chopped pimiento 1 Tablespoon
  Minced basil/1/2 teaspoon dried basil crumbled 1 Tablespoon
  Garlic 1 Clove (5 gm), sliced
  Red wine vinegar/Cider vinegar 2 Tablespoon
  Olive oil 1 Tablespoon

1 ln a food processor or blender, whirl the bouillon cube with the water until dissolved.
Add the pimiento, basil, and garlic and whirl for 30 seconds or until smooth.
Add thevinegar and oil and whirl 1 or2 minutes more or until well combined.
Will keep, covered and refrigerated, for up to 1 week.
Whisk well before using.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 169 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.1 mg2.6%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.96 g3.8%

Sugars 1.9 g

Protein 2 g4.1%

Vitamin A 20.4% Vitamin C 12.8%

Calcium 4.7% Iron 6.8%

*Based on a 2000 Calorie diet

Zesty Italian Dressing Recipe