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Zesty Italian Dressing

Healthy.Eater's picture
Ingredients
  Vegetable bouillon cube 1⁄4
  Boiling water 1⁄2 Cup (8 tbs)
  Tomato paste/Chopped pimiento 1 Tablespoon
  Minced basil/1/2 teaspoon dried basil crumbled 1 Tablespoon
  Garlic 1 Clove (5 gm), sliced
  Red wine vinegar/Cider vinegar 2 Tablespoon
  Olive oil 1 Tablespoon
Directions

1 ln a food processor or blender, whirl the bouillon cube with the water until dissolved.
Add the pimiento, basil, and garlic and whirl for 30 seconds or until smooth.
Add thevinegar and oil and whirl 1 or2 minutes more or until well combined.
Will keep, covered and refrigerated, for up to 1 week.
Whisk well before using.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling

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Average: 4.2 (16 votes)