|Pasta shells||1 1⁄2 Cup (24 tbs), cooled and cooked (Medium Sized Ones)|
|Cucumber||1 Cup (16 tbs), halved lengthwise, sliced|
|Cooked ham||1 Cup (16 tbs), cut into strips|
|Celery||1⁄2 Cup (8 tbs), sliced|
|Green onions||1⁄4 Cup (4 tbs), chopped|
|Creamy italian dressing||1⁄2 Cup (8 tbs) (Use Any Commercial Brand)|
|Head of lettuce||1 , hand torn|
|Endive heads||3 , minced|
|Tomato||1 , quartered|
|Mozzarella cheese slice||2 , cut into strips|
|Grated parmesan cheese||1⁄2 Cup (8 tbs), grated|
In a bowl, combine pasta, cucumber, ham, celery and green onions.
Mix with a little dressing.
When ready to serve only, place lettuce and endive into a salad bowl.
Add pasta mixture.
Garnish with tomato wedges and cheese strips.
Sprinkle with Parmesan.