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Chicken Cacciatore With Pasta

Microwaverina's picture
This Chicken Cacciatore is truly tempting ! Made with mushrooms and salt and pepper seasonings, this chicken stew is a rage with pasta. Try this Chicken Cacciatore and tell me if you've liked it.
  Broiler fryer chicken 3 Pound, cut into pieces (1 Piece)
  Tomato sauce 15 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic powder 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Cooked spaghetti 1 Cup (16 tbs) (Homemade)
  Pasta 12 Ounce

1. Cut large pieces of chicken in half for uniform size. Rinse chicken pieces and pat dry. Set aside.
2. Combine tomato sauce, tomato paste, onion, dry seasonings, water and wine in a 3-quart glass casserole. Add chicken pieces and coat with sauce. Arrange pieces with thin end toward center and thicker end toward outside. Cover with waxed paper.
3. Cook in microwave oven 10 minutes at High. Turn and rearrange chicken pieces. Cover and continue cooking 10 minutes at High.
4. Add mushrooms to sauce; stir. Cook uncovered in microwave oven 5 minutes at High, or until chicken is tender.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4848 Calories from Fat 1932

% Daily Value*

Total Fat 214 g328.6%

Saturated Fat 59.1 g295.7%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 3123.5 mg130.1%

Total Carbohydrates 369 g123%

Dietary Fiber 33.8 g135.1%

Sugars 60.1 g

Protein 317 g634%

Vitamin A 136.3% Vitamin C 202.9%

Calcium 33.7% Iron 166%

*Based on a 2000 Calorie diet

Chicken Cacciatore With Pasta Recipe