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Veal Marsala Classico

Meat.Bible's picture
Ingredients
  Veal cutlets 6 , pounded to 1/8 inch thickness
  Salt 1 Dash
  Pepper 1 Dash
  Flour 1⁄3 Cup (5.33 tbs)
  Butter 3 Tablespoon
  Marsala wine 2⁄3 Cup (10.67 tbs)
Directions

1) Lightly season veal with salt and pepper, then lightly coat with flour.
2) Cook coated and seasoned veal in melted butter over a medium flame until browned. Remove.
3) Add Marsala wine to the pan drippings and cook for 1 minute, stirring often: Pour over veal and serve.

Recipe Summary

Cuisine: 
American

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