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Italian Dressing

Healthycooking's picture
This italian dressing is a flavorful salad dressing prepared with broth, olive oil and vinegar mix. Blended with spices like mustard and paprika with oregano for a fresh flavor, the italian salad dressing is best stored in the refrigertaor for future use.
  Low sodium chicken broth 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Red wine vinegar 1 Tablespoon
  Olive oil 2 Tablespoon
  Dijon mustard/Spicy brown mustard 1 Tablespoon
  Dried oregano 1⁄2 Teaspoon, crumbled
  Dried basil 1⁄2 Teaspoon, crumbled
  Paprika 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon

Place all the ingredients in a 1/2 pint screw top jar, cover tightly, and shake vigorously to blend.
Store the dressing in the refrigerator and shake well before each use.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 347 Calories from Fat 293

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 42.2 mg1.8%

Total Carbohydrates 11 g3.5%

Dietary Fiber 4.3 g17.3%

Sugars 0.6 g

Protein 5 g10.3%

Vitamin A 34.7% Vitamin C 11.2%

Calcium 12.3% Iron 22.4%

*Based on a 2000 Calorie diet


Italian Dressing Recipe