This italian dressing is a flavorful salad dressing prepared with broth, olive oil and vinegar mix. Blended with spices like mustard and paprika with oregano for a fresh flavor, the italian salad dressing is best stored in the refrigertaor for future use.
|Low sodium chicken broth||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Red wine vinegar||1 Tablespoon|
|Olive oil||2 Tablespoon|
|Dijon mustard/Spicy brown mustard||1 Tablespoon|
|Dried oregano||1⁄2 Teaspoon, crumbled|
|Dried basil||1⁄2 Teaspoon, crumbled|
|Black pepper||1⁄2 Teaspoon|
Place all the ingredients in a 1/2 pint screw top jar, cover tightly, and shake vigorously to blend.
Store the dressing in the refrigerator and shake well before each use.