The Roman Meal Muffin
|Cereal||240 Milliliter (1 Cup, Roman Meal)|
|All purpose flour||355 Milliliter (1 1/2 Cup)|
|Baking powder||15 Milliliter (1 Tablespoon)|
|Sugar||120 Milliliter (1/2 Cup)|
|Salt||1⁄2 Teaspoon (3 Milliliter)|
|Egg||1 , beaten|
|Skim milk||240 Milliliter (1 Cup)|
|Vegetable oil||80 Milliliter (1/3 Cup)|
Blueberry Muffins: Add blueberries along with the dry ingredients.
Cinnamon & Dried Fruit Muffins: Add dried fruit and cinnamon along with the dry ingredients.