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The Roman Meal Muffin

Fresh.n.Natural's picture
Ingredients
  Cereal 240 Milliliter (1 Cup, Roman Meal)
  All purpose flour 355 Milliliter (1 1/2 Cup)
  Baking powder 15 Milliliter (1 Tablespoon)
  Sugar 120 Milliliter (1/2 Cup)
  Salt 1⁄2 Teaspoon (3 Milliliter)
  Egg 1 , beaten
  Skim milk 240 Milliliter (1 Cup)
  Vegetable oil 80 Milliliter (1/3 Cup)
Directions

Blueberry Muffins: Add blueberries along with the dry ingredients.
Cinnamon & Dried Fruit Muffins: Add dried fruit and cinnamon along with the dry ingredients.

Recipe Summary

Course: 
Breakfast

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