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Italian Tomato Soup

fast.cook's picture
Ingredients
  Tomatoes 1 Can (10 oz)
  Bay leaf 1
  Brown sugar 1 Tablespoon
  Cloves To Taste
  Salt 1 Teaspoon
  Soda 1⁄8 Teaspoon
  Onion 1 Tablespoon, chopped
  Water 1 Quart
Directions

Simmer all 15 minutes.
Strain.
Mix 2 tablespoons flour and 2 tablespoons butter.
Add slowly to strained tomatoes and bring to boil.
Before serving add 2 or 3 teaspoons Bovril or 3 Oxo cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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4.316665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 117 Calories from Fat 6

% Daily Value*

Total Fat 0.67 g1%

Saturated Fat 0.11 g0.54%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2124.9 mg88.5%

Total Carbohydrates 28 g9.5%

Dietary Fiber 4 g15.9%

Sugars 23.1 g

Protein 3 g5.5%

Vitamin A 48.5% Vitamin C 62.8%

Calcium 4.2% Iron 7%

*Based on a 2000 Calorie diet

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Italian Tomato Soup Recipe