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Italian Tomato Soup

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<p><a href="http://en.wikipedia.org/wiki/File:Basil_and_Organic_Tomato_Soup.jpg">Image Credit</a></p>
Ingredients
  Tomatoes 1 Can (10 oz)
  Bay leaf 1
  Brown sugar 1 Tablespoon
  Cloves To Taste
  Salt 1 Teaspoon
  Soda 1⁄8 Teaspoon
  Onion 1 Tablespoon, chopped
  Water 1 Quart
Directions

Simmer all 15 minutes.
Strain.
Mix 2 tablespoons flour and 2 tablespoons butter.
Add slowly to strained tomatoes and bring to boil.
Before serving add 2 or 3 teaspoons Bovril or 3 Oxo cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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