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Italian Bruschetta

Healthycooking's picture
Ingredients
  Italian rolls 2 (5 Inch Long)
  Canned pear shaped tomatoes 14 1⁄2 Ounce (1 3/4 Cup Or One Contadina Brand Italian Style Can)
  Chopped basil 2 Tablespoon
  Chopped onion 1 Tablespoon
  Olive oil 1 Tablespoon
  Garlic 3⁄4 Clove (3.75 gm), or 1 small clove, crushed
  Dried oregano leaves 1⁄4 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Cut rolls lengthwise in half.
Cut each half crosswise into 2 pieces.
Toast cut sides.
Drain tomatoes thoroughly; chop tomatoes.
Combine tomatoes with remaining ingredients.
Spoon tomato mixture onto toasted rolls.
Broil, 5 inches from heat source, until tomato mixture is hot, about 2 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Snack

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