You are here

Mozzarella Tomato And Pesto Sandwich

Healthy.Eater's picture
Ingredients
  Basil leaves 1 Cup (16 tbs), packed
  Garlic 1 Clove (5 gm), crushed
  Olive oil 1 Tablespoon
  Black pepper 1⁄8 Teaspoon
  Italian bread loaf/Whole wheat french bread loaf 2 (10 Inches Long)
  Sun-dried tomatoes 4 Ounce
  Low fat low sodium mozzarella cheese 8 Ounce, thinly sliced
Directions

1 To make the pesto: In a food processor or blender, whirl the basil, garlic, oil, and pepper for about 40 seconds or until smooth.
2 Cut each bread loaf in half horizontally.
Spread each bottom slice with half of the pesto; top with half of the tomatoes and mozzarella cheese.
Cover with the top slice of bread and cut in half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Healthy

Rate It

Your rating: None
4.17353
Average: 4.2 (17 votes)