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Mozzarella Tomato And Pesto Sandwich

Healthy.Eater's picture
Ingredients
  Basil leaves 1 Cup (16 tbs), packed
  Garlic 1 Clove (5 gm), crushed
  Olive oil 1 Tablespoon
  Black pepper 1⁄8 Teaspoon
  Italian bread loaf/Whole wheat french bread loaf 2 (10 Inches Long)
  Sun-dried tomatoes 4 Ounce
  Low fat low sodium mozzarella cheese 8 Ounce, thinly sliced
Directions

1 To make the pesto: In a food processor or blender, whirl the basil, garlic, oil, and pepper for about 40 seconds or until smooth.
2 Cut each bread loaf in half horizontally.
Spread each bottom slice with half of the pesto; top with half of the tomatoes and mozzarella cheese.
Cover with the top slice of bread and cut in half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Healthy

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2119 Calories from Fat 373

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 9.5 g47.4%

Trans Fat 0 g

Cholesterol 8.9 mg3%

Sodium 6006.2 mg250.3%

Total Carbohydrates 366 g122%

Dietary Fiber 30.8 g123.2%

Sugars 47.7 g

Protein 75 g150.5%

Vitamin A 45.2% Vitamin C 84.1%

Calcium 64.7% Iron 161.4%

*Based on a 2000 Calorie diet

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Mozzarella Tomato And Pesto Sandwich Recipe