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Tortellini With Spinach Pesto Dip

Healthycooking's picture
Ingredients
  Pine nuts/Chopped walnuts 1 1⁄2 Tablespoon
  Garlic 1 Clove (5 gm), sliced
  Lemon juice 1⁄2 Teaspoon
  Spinach/1 package frozen chopped spinach, thawed and drained 1 Pound, trimmed and chopped
  Olive oil 1 Teaspoon
  Grated parmesan cheese 3 Tablespoon
  Tortellini 8 Ounce
Directions

Place the pine nuts, garlic, lemon juice, spinach, and olive oil in an electric blender or food processor, and whirl for 1 minute.
Transfer to a small bowl and mix in the cheese; set aside.
Cook the tortellini according to package directions, omitting the salt.
Drain, rinse under cold running water, and drain again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta
Interest: 
Healthy

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