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Bollito Misto

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Ingredients
  Beef tongue 1
  Veal neck/1 calf head 2 Pound (Prepared For Cooking)
  Beef rump roast/Neck/chuck 2 Pound
  Pigs feet/1 pound cotechino/other uncooked pork sausage 2
  Stewing chicken 1
  Carrots 4 Medium, pared and cut into pieces
  Celery stalks 2 Large, cut into pieces
  Onions 3 , peeled and quartered
  Parsnips 4 , pared and quartered
  Chopped parsley 2 Tablespoon
  Tarragon 1 Teaspoon
  Thyme 1 Teaspoon
  Water 1 Cup (16 tbs)
  Salt To Taste
  Salsa verde 1 Tablespoon
Directions

1. Combine meats, chicken, vegetables, parsley, tarragon, and thyme in a large saucepot. Pour in enough water to cover meat, and salt to taste.
2. Cover pot, bring to boiling, and simmer 3 to 4 hours, or until tongue is tender.
3. Remove skin from tongue. Slice meat, cut chicken in serving pieces, and arrange with vegetables on a large platter

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Interest: 
Everyday

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