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Basic Tomato Sauce With Linguine

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  Uncooked linguine 2 Ounce (1 Box, Dreamfields)
  Onion 1 Medium, quartered
  Garlic 5 Clove (25 gm)
  Olive oil 3 Tablespoon
  Dried basil/3 tablespoons fresh basil 1 Tablespoon
  Dried oregano/3 tablespoons fresh oregano 1 Tablespoon
  Canned crushed tomatoes 28 Ounce (1 Can)
  Red wine 1⁄2 Cup (8 tbs)
  Tomato puree 1⁄2 Cup (8 tbs)
  Salt To Taste
  Ground black pepper To Taste

1. Cook pasta according to package directions. Drain and return to pan.
2. Meanwhile, place onion and garlic in food processor; pulse to finely chop. Heat oil in medium saucepan over medium-high heat. Add onion, garlic and dried herbs, if using, to pan. Cook until onion is translucent, stirring occasionally.
3. Add crushed tomatoes, red wine and tomato puree; bring to boil. Reduce heat; simmer to reduce to desired thickness, stirring occasionally. Stir in fresh herbs, if using. Season with salt and pepper as desired.
4. Serve over linguine.

Server Note: Sauce recipe can be doubled or tripled. Freeze up to 2 months.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1166 Calories from Fat 439

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 16.7 mg5.6%

Sodium 1490.7 mg62.1%

Total Carbohydrates 150 g49.9%

Dietary Fiber 35.3 g141.4%

Sugars 16 g

Protein 29 g58.8%

Vitamin A 171.5% Vitamin C 208.2%

Calcium 95.5% Iron 154.6%

*Based on a 2000 Calorie diet

Basic Tomato Sauce With Linguine Recipe Video