You are here

Basic Tomato Sauce With Linguine

DreamfieldsPasta's picture
Ingredients
  Uncooked linguine 2 Ounce (1 Box, Dreamfields)
  Onion 1 Medium, quartered
  Garlic 5 Clove (25 gm)
  Olive oil 3 Tablespoon
  Dried basil/3 tablespoons fresh basil 1 Tablespoon
  Dried oregano/3 tablespoons fresh oregano 1 Tablespoon
  Canned crushed tomatoes 28 Ounce (1 Can)
  Red wine 1⁄2 Cup (8 tbs)
  Tomato puree 1⁄2 Cup (8 tbs)
  Salt To Taste
  Ground black pepper To Taste
Directions

1. Cook pasta according to package directions. Drain and return to pan.
2. Meanwhile, place onion and garlic in food processor; pulse to finely chop. Heat oil in medium saucepan over medium-high heat. Add onion, garlic and dried herbs, if using, to pan. Cook until onion is translucent, stirring occasionally.
3. Add crushed tomatoes, red wine and tomato puree; bring to boil. Reduce heat; simmer to reduce to desired thickness, stirring occasionally. Stir in fresh herbs, if using. Season with salt and pepper as desired.
4. Serve over linguine.

Server Note: Sauce recipe can be doubled or tripled. Freeze up to 2 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pasta
Interest: 
Healthy

Rate It

Your rating: None
4.575
Average: 4.6 (2 votes)