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Italian Zucchini Soup

Microwaverina's picture
Ingredients
  Olive oil 2 Tablespoon
  Parmesan cheese 1 , grated
  Basil 1⁄2 Teaspoon
  Zucchini 4 Cup (64 tbs), finely chopped
  Beef broth 4 Cup (64 tbs)
  Parsley 2 Tablespoon, minced
  Scallions 3 , chopped
  Garlic 1 Clove (5 gm), minced
  Butter 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Mix together oil, zucchini, scallions, and garlic in a 2 1/2 to 3 quart casserole.
Cover, cook in Radarange oven 10 minutes; stir once.
Add seasonings and broth; cover, cook in oven 5 minutes.
Blend to a smooth texture.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Zucchini

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 663 Calories from Fat 465

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 17.7 g88.7%

Trans Fat 0 g

Cholesterol 51.3 mg17.1%

Sodium 7535.8 mg314%

Total Carbohydrates 25 g8.3%

Dietary Fiber 7.8 g31.1%

Sugars 10.2 g

Protein 29 g58.4%

Vitamin A 91.7% Vitamin C 224.5%

Calcium 55.7% Iron 36.1%

*Based on a 2000 Calorie diet

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Italian Zucchini Soup Recipe