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Bologna Cheese Bake

Microwaverina's picture
  Diced raw potatoes 1 1⁄2 Cup (24 tbs)
  Bologna 1⁄2 Pound, diced
  Minced green pepper 3 Tablespoon
  Minced onion 1 Tablespoon
  Condensed cream of celery soup 10 3⁄4 Ounce, undiluted (1 Can)
  Grated sharp cheddar cheese 1 Cup (16 tbs)

Combine potatoes, bologna, green pepper, onion and soup in 1 1/2-quart casserole.
MICROWAVE 15 MINUTES on HIGH, or until potatoes are tender.
Top with grated cheese.
Let stand, uncovered, until cheese is just melting.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1519 Calories from Fat 901

% Daily Value*

Total Fat 105 g161.2%

Saturated Fat 45.2 g226%

Trans Fat 3.4 g

Cholesterol 258.8 mg86.3%

Sodium 4379.1 mg182.5%

Total Carbohydrates 83 g27.5%

Dietary Fiber 6.4 g25.5%

Sugars 6 g

Protein 57 g114.4%

Vitamin A 40.2% Vitamin C 117.8%

Calcium 111.9% Iron 23.5%

*Based on a 2000 Calorie diet

Bologna Cheese Bake Recipe