Bologna Cheese Bake
27 Oct 2009
|Diced raw potatoes||1 1⁄2 Cup (24 tbs)|
|Bologna||1⁄2 Pound, diced|
|Minced green pepper||3 Tablespoon|
|Minced onion||1 Tablespoon|
|Condensed cream of celery soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
Combine potatoes, bologna, green pepper, onion and soup in 1 1/2-quart casserole.
MICROWAVE 15 MINUTES on HIGH, or until potatoes are tender.
Top with grated cheese.
Let stand, uncovered, until cheese is just melting.
Bologna Cheese Bake Recipe