You are here

Italian Turkey Cutlets

Healthycooking's picture
I caught hold of this Italian cutlet recipe on my last visit to my grandmother in Italy. She has been using it for years and I love the taste of these Italian cutlets each time she makes it for me. Your family will begin loving you more know!
  Tomato sauce 8 Ounce (1 Can)
  Vegetable oil 1 Tablespoon (Crisco Brand)
  Dried oregano leaves 1 1⁄2 Teaspoon
  Dried parsley flakes 1 Tablespoon
  Dried thyme leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic/1/2 teaspoon garlic powder 1 Clove (5 gm), minced
  Crushed red pepper 1⁄4 Teaspoon
  Turkey breast cutlets 1 Pound

Combine tomato sauce, Crisco® Oil, oregano, parsley, thyme, salt, garlic and crushed red pepper in small bowl.
Spread one tablespoon sauce over each cudet.
Roll up.
Place, seam side down, in 8-inch square baking dish.
Spoon remaining sauce over cutlets.
Refrigerate at least 30 minutes.
Heat oven to 350°F.
Bake at 350°F for 25 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 794 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 200 mg66.7%

Sodium 1366.5 mg56.9%

Total Carbohydrates 37 g12.4%

Dietary Fiber 13.1 g52.5%

Sugars 13.4 g

Protein 112 g223.8%

Vitamin A 69% Vitamin C 93.1%

Calcium 47.4% Iron 144.4%

*Based on a 2000 Calorie diet

Italian Turkey Cutlets Recipe