You are here

Italian Turkey Cutlets

Healthycooking's picture
I caught hold of this Italian cutlet recipe on my last visit to my grandmother in Italy. She has been using it for years and I love the taste of these Italian cutlets each time she makes it for me. Your family will begin loving you more know!
  Tomato sauce 8 Ounce (1 Can)
  Vegetable oil 1 Tablespoon (Crisco Brand)
  Dried oregano leaves 1 1⁄2 Teaspoon
  Dried parsley flakes 1 Tablespoon
  Dried thyme leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic/1/2 teaspoon garlic powder 1 Clove (5 gm), minced
  Crushed red pepper 1⁄4 Teaspoon
  Turkey breast cutlets 1 Pound

Combine tomato sauce, Crisco® Oil, oregano, parsley, thyme, salt, garlic and crushed red pepper in small bowl.
Spread one tablespoon sauce over each cudet.
Roll up.
Place, seam side down, in 8-inch square baking dish.
Spoon remaining sauce over cutlets.
Refrigerate at least 30 minutes.
Heat oven to 350°F.
Bake at 350°F for 25 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (22 votes)


Italian Turkey Cutlets Recipe