27 Oct 2009
Sausage Minestrone has a grand taste. Sausage Minestrone gets its taste from sausage mixed with soup. Sausage Minestrone is inspired by many restaurants around the world.
|Sausage links||18 Ounce, cut into thick slices (About 3 Links, 6 Ounces Each)|
|Condensed minestrone soup||10 3⁄4 Ounce (1 Can)|
|Water||1 1⁄2 Can (15 oz) (1 Soup Can)|
Brown sausage slices lightly; pour off drippings.
Add soup and water.
Heat; stir often.
Sausage Minestrone Recipe