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Italian Pepper Salad

Western.Chefs's picture
Italian Pepper Salad is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
  Green peppers 2 Large
  Salad oil 4 Tablespoon
  Wine vinegar 1 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste

1. Char the peppers on the outside by holding them on the tines of a fork in a moderately high flame of a gas burner. Turn them until they are black all over. Cool under running water and rub off the outer charred membrane.
2. Halve the peppers, remove and discard the seeds. Slice into thin lengths. Add the oil, vinegar, salt and pepper. Let stand thirty minutes at room temperature

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 608 Calories from Fat 536

% Daily Value*

Total Fat 61 g93.3%

Saturated Fat 3 g15%

Trans Fat 1.1 g

Cholesterol 0 mg

Sodium 400 mg16.7%

Total Carbohydrates 17 g5.8%

Dietary Fiber 6.4 g25.5%

Sugars 8.6 g

Protein 3 g6.4%

Vitamin A 26.7% Vitamin C 482.9%

Calcium 4.2% Iron 8.8%

*Based on a 2000 Calorie diet


Italian Pepper Salad Recipe