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Chicken Pasta Primavera

Udolph's picture
Love fettuccine? Check out this version with chicken and veggies and all the trimmings!
Ingredients
  Uncooked fettuccine 4 Ounce
  Broccoli flowerets 1 Cup (16 tbs)
  Carrot strips 1⁄2 Cup (8 tbs) (1/4 inch)
  Olive oil/Vegetable oil 1 Teaspoon
  Boneless skinless chicken breast halves 1⁄2 Pound, cut into 1/2 inch strips
  Garlic 1 Clove (5 gm), finely chopped
  Ranch dressing 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 2 Tablespoon
  Shredded basil/1/8 teaspoon dried basil leaves 1 Teaspoon
Directions

1. Cook and drain fettuccine as directed on package--except add broccoli and carrot 1 minute before fettuccini is done.
2. While fettucine is cooking, heat oil in 10-inch nonstick skillet over medium-high heat. Cook chicken and garlic in oil 2 to 3 minutes, stirring frequently, until chicken is no longer pink in center; remove from heat.
3. Stir dressing, cheese and basil into chicken. Toss with fettucine and vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Meaty, Rich
Method: 
Stir Fried
Occasion: 
Christmas
Ingredient: 
Cheese, Chicken, Vegetable
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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