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Sicilian Rice Dish

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This Sicilian Rice Dish tastes incredible! Try this pork and rice dish for your next meal. Your suggestions for this Sicilian Rice Dish are welcome !
  Canned italian tomatoes 1 Pound (1 Can)
  Parmesan cheese 1 Pound, grated
  Salt 1 1⁄2 Teaspoon
  Long grain rice 1 1⁄4 Cup (20 tbs)
  Basil 1⁄2 Teaspoon
  Cold water 2 1⁄2 Cup (40 tbs)
  Onions 2 , sliced
  Butter/Margarine 2 Tablespoon
  Ground pork 7 Ounce
  Pepper 1 Dash

1. Bring rice, water, and salt to a boil while stirring and cook covered 20 minutes. Remove from heat immediately and stir rice with a fork.
2. Brown pork and onions well in butter and season with salt, pepper, and basil.
3. Add tomatoes with juice. Simmer covered over low heat. Butter an ovenproof dish and place alternately thin layers of rice and meat. Sprinkle each layer with Parmesan cheese. The first layer should be rice and the last layer meat. Bake in a 400-425°F oven until food is heated thoroughly, about 15 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 721 Calories from Fat 329

% Daily Value*

Total Fat 37 g57.4%

Saturated Fat 21.2 g106.1%

Trans Fat 0 g

Cholesterol 103.2 mg34.4%

Sodium 2185.5 mg91.1%

Total Carbohydrates 51 g17.1%

Dietary Fiber 2.7 g10.7%

Sugars 3.1 g

Protein 44 g88.7%

Vitamin A 23.5% Vitamin C 21.3%

Calcium 113.3% Iron 15.4%

*Based on a 2000 Calorie diet

Sicilian Rice Dish Recipe