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Broiled Shrimp Italian Style

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  Tomato puree 1 Cup (16 tbs)
  Dry mustard 1 Teaspoon
  Oregano 1 Teaspoon
  Salt 1 Teaspoon
  Peanut oil 1⁄2 Cup (8 tbs) (Planters)
  Red wine 1⁄2 Cup (8 tbs)
  Prosciutto 1⁄4 Cup (4 tbs)
  Black pepper 1⁄4 Teaspoon
  Chopped parsley 1 Tablespoon
  Garlic 2 Clove (10 gm)
  Fresh shrimp 2 Pound

Heat oil in a skillet.
Peel & chop garlic and add to hot oil to saute.
Let garlic soften but not brown.
Cut ham into shreds and add to skillet.
Cook 1-2 mins.
Add wine, tomato puree, salt, mustard, oregano and pepper.
Blend thoroughly and heat through.
Place shrimp in shallow pan big enough for them to lie flat in pan.
Add a handful of chopped parsley to sauce and pour over the shrimp.
Marinate for several hours.
Broil the shrimp in this sauce, basting often.
Shrimp will cook in 7-9 mins.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2335 Calories from Fat 1204

% Daily Value*

Total Fat 137 g210%

Saturated Fat 24.2 g121.2%

Trans Fat 0 g

Cholesterol 1421.7 mg473.9%

Sodium 4469.2 mg186.2%

Total Carbohydrates 40 g13.5%

Dietary Fiber 7.5 g30.1%

Sugars 11.3 g

Protein 205 g410.3%

Vitamin A 87.9% Vitamin C 113.1%

Calcium 63.9% Iron 164.9%

*Based on a 2000 Calorie diet

Broiled Shrimp Italian Style Recipe