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Gnocchi With Gorgonzola Sauce

Italian.Chef's picture
  Milk 185 Milliliter (1/2 Cup)
  Cheese 200 Gram, crumbled
  Cream 200 Milliliter
  Potato 500 Gram
  Butter 60 Gram
  Walnuts 60 Gram, toasted and chopped
  Freshly ground black pepper To Taste

Cook potato in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, place cheese, milk and butter in a saucepan and cook over a low heat, stirring, for 4-5 minutes or until cheese melts.
Stir in walnuts, cream and black pepper to taste, bring to simmering and simmer for 5 minutes or until sauce reduces and thickens.
Spoon sauce over hot gnocchi and toss to combine.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2861 Calories from Fat 1474

% Daily Value*

Total Fat 168 g257.9%

Saturated Fat 87.3 g436.6%

Trans Fat 0 g

Cholesterol 371.6 mg123.9%

Sodium 1721.2 mg71.7%

Total Carbohydrates 269 g89.5%

Dietary Fiber 15.3 g61.1%

Sugars 86.8 g

Protein 83 g165.3%

Vitamin A 81.4% Vitamin C 165.8%

Calcium 221.2% Iron 40.9%

*Based on a 2000 Calorie diet

Gnocchi With Gorgonzola Sauce Recipe