Gnocchi With Gorgonzola Sauce
|Milk||185 Milliliter (1/2 Cup)|
|Cheese||200 Gram, crumbled|
|Walnuts||60 Gram, toasted and chopped|
|Freshly ground black pepper||To Taste|
Cook potato in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, place cheese, milk and butter in a saucepan and cook over a low heat, stirring, for 4-5 minutes or until cheese melts.
Stir in walnuts, cream and black pepper to taste, bring to simmering and simmer for 5 minutes or until sauce reduces and thickens.
Spoon sauce over hot gnocchi and toss to combine.
Serving size: Complete recipe
Calories 2861 Calories from Fat 1474
% Daily Value*
Total Fat 168 g257.9%
Saturated Fat 87.3 g436.6%
Trans Fat 0 g
Cholesterol 371.6 mg123.9%
Sodium 1721.2 mg71.7%
Total Carbohydrates 269 g89.5%
Dietary Fiber 15.3 g61.1%
Sugars 86.8 g
Protein 83 g165.3%
Vitamin A 81.4% Vitamin C 165.8%
Calcium 221.2% Iron 40.9%
*Based on a 2000 Calorie diet