Gnocchi With Gorgonzola Sauce
|Milk||185 Milliliter (1/2 Cup)|
|Cheese||200 Gram, crumbled|
|Walnuts||60 Gram, toasted and chopped|
|Freshly ground black pepper||To Taste|
Cook potato in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, place cheese, milk and butter in a saucepan and cook over a low heat, stirring, for 4-5 minutes or until cheese melts.
Stir in walnuts, cream and black pepper to taste, bring to simmering and simmer for 5 minutes or until sauce reduces and thickens.
Spoon sauce over hot gnocchi and toss to combine.