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Minestrone

southern.chef's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Canned red kidney beans 15 Ounce, undrained (1 Can)
  Canned white kidney beans 15 Ounce, undrained (1 Can)
  Canned whole tomatoes 16 Ounce, undrained and chopped (1 Can)
  Chopped green onions 1 Cup (16 tbs)
  Diced carrot 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Shredded cabbage 1 Cup (16 tbs)
  Dried whole basil 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Lean salt pork 1⁄4 Pound, finely diced
  Water 2 1⁄2 Quart
  Uncooked macaroni 3⁄4 Cup (12 tbs)
  Beef bouillon cubes 6
  Grated parmesan cheese 1 Tablespoon
Directions

Saute pork in a large Dutch oven until crisp; drain.
Add remaining ingredients except macaroni and cheese.
Bring to a boil; cover, reduce heat, and simmer 1 hour, stirring occasionally.
Add macaroni; simmer 10 minutes.
Sprinkle each serving with cheese

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
10

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