You are here

Minestrone

southern.chef's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Canned red kidney beans 15 Ounce, undrained (1 Can)
  Canned white kidney beans 15 Ounce, undrained (1 Can)
  Canned whole tomatoes 16 Ounce, undrained and chopped (1 Can)
  Chopped green onions 1 Cup (16 tbs)
  Diced carrot 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Shredded cabbage 1 Cup (16 tbs)
  Dried whole basil 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Lean salt pork 1⁄4 Pound, finely diced
  Water 2 1⁄2 Quart
  Uncooked macaroni 3⁄4 Cup (12 tbs)
  Beef bouillon cubes 6
  Grated parmesan cheese 1 Tablespoon
Directions

Saute pork in a large Dutch oven until crisp; drain.
Add remaining ingredients except macaroni and cheese.
Bring to a boil; cover, reduce heat, and simmer 1 hour, stirring occasionally.
Add macaroni; simmer 10 minutes.
Sprinkle each serving with cheese

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
10

Rate It

Your rating: None
4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 12.4 mg4.1%

Sodium 1015.6 mg42.3%

Total Carbohydrates 29 g9.7%

Dietary Fiber 7.7 g30.7%

Sugars 4.9 g

Protein 10 g20.8%

Vitamin A 124.5% Vitamin C 44.6%

Calcium 13.4% Iron 18.1%

*Based on a 2000 Calorie diet

0 Comments

Minestrone Recipe