Basic And Fresh Tomato Onions Bruschetta
|Extra virgin olive oil||1 Tablespoon|
|French bread loaf||1|
|Garlic||3 Clove (15 gm) (Adjust Quantity As Per Taste)|
|Sun dried tomato||4|
Procedure for bruschetta Cut thick slices from bread loaf.
Toast them on a grill or barbecue.
Rub lightly with a cut clove of garlic to add a delicate flavour.
Procedure for topping Saute the gralic in olive oil and butter heated in a pan.
Now add onions and cook till golden in colour.
Season to taste and stir in tomatoes.
Spoon on the mix onto a grilled slice of bread and grill for a minute.