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Basic And Fresh Tomato Onions Bruschetta

Italian.Chef's picture
  Butter 1 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  French bread loaf 1
  Garlic 3 Clove (15 gm) (Adjust Quantity As Per Taste)
  Onions 3 Tablespoon
  Salt To Taste
  Sun dried tomato 4

Procedure for bruschetta Cut thick slices from bread loaf.
Toast them on a grill or barbecue.
Rub lightly with a cut clove of garlic to add a delicate flavour.
Procedure for topping Saute the gralic in olive oil and butter heated in a pan.
Now add onions and cook till golden in colour.
Season to taste and stir in tomatoes.
Spoon on the mix onto a grilled slice of bread and grill for a minute.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1110 Calories from Fat 329

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 11.5 g57.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1686.2 mg70.3%

Total Carbohydrates 180 g59.9%

Dietary Fiber 12.8 g51.1%

Sugars 5.1 g

Protein 35 g69.7%

Vitamin A 8.9% Vitamin C 18.6%

Calcium 15.7% Iron 65.5%

*Based on a 2000 Calorie diet

Basic And Fresh Tomato Onions Bruschetta Recipe