You are here

Tortellini With Bolognese Meat Sauce

Italian.Chef's picture
Ingredients
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Bolognese meat sauce 2 Cup (32 tbs)
  Tortellini 1 Cup (16 tbs)
Directions

Prepare and fill tortellini.
Prepare Bolognese Meat Sauce and keep warm.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add tortellini.
Bring water back to a boil and cook tortellini uncovered until tender but firm to the bite.
Drain tortellini and place in a warm deep dish or bowl.
Add meat sauce and toss gently until mixed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled

Rate It

Your rating: None
4.285295
Average: 4.3 (17 votes)