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Tortellini With Bolognese Meat Sauce

Italian.Chef's picture
Ingredients
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Bolognese meat sauce 2 Cup (32 tbs)
  Tortellini 1 Cup (16 tbs)
Directions

Prepare and fill tortellini.
Prepare Bolognese Meat Sauce and keep warm.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add tortellini.
Bring water back to a boil and cook tortellini uncovered until tender but firm to the bite.
Drain tortellini and place in a warm deep dish or bowl.
Add meat sauce and toss gently until mixed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled

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4.285295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 790 Calories from Fat 349

% Daily Value*

Total Fat 39 g60.2%

Saturated Fat 14.7 g73.4%

Trans Fat 0 g

Cholesterol 100.2 mg33.4%

Sodium 1325.3 mg55.2%

Total Carbohydrates 69 g22.9%

Dietary Fiber 2.1 g8.2%

Sugars 1.6 g

Protein 39 g77.1%

Vitamin A 8.6% Vitamin C

Calcium 85.6% Iron 12.1%

*Based on a 2000 Calorie diet

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Tortellini With Bolognese Meat Sauce Recipe