Tortellini With Bolognese Meat Sauce
|Freshly grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Bolognese meat sauce||2 Cup (32 tbs)|
|Tortellini||1 Cup (16 tbs)|
Prepare and fill tortellini.
Prepare Bolognese Meat Sauce and keep warm.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Bring water back to a boil and cook tortellini uncovered until tender but firm to the bite.
Drain tortellini and place in a warm deep dish or bowl.
Add meat sauce and toss gently until mixed.