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Spaghetti Sauce Bolognese

Spaghetti Sauce Bolognese is an amazingly delicious side dish recipe. Try this tempting and alluring Spaghetti Sauce Bolognese; I am sure you will always want to have it in your coming parties!
Ingredients
  Dry white mushrooms 1 Cup (16 tbs)
  Ground chuck 1 Pound
  Onions 2 Large, chopped
  Prosciutto 1⁄4 Pound, sliced very thin
  Sweet butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Canned italian plum tomatoes 4 Cup (64 tbs)
  Tomato paste 5 Ounce (1 Small Can)
Directions

1. Wash the mushrooms well and soak in tepid water. When soft, chop fine and add to the meat.
2. Saute the onions and prosciutto in the butter and oil over low heat until the onions are golden. Add the mixture of raw beef and mushrooms. Cook, stirring, until the meat has browned. Add the tomatoes and tomato paste and allow to simmer slowly, uncovered, about two hours, or until the sauce is thick.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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