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Spaghetti Sauce Bolognese

Western.Chefs's picture
Spaghetti Sauce Bolognese is an amazingly delicious side dish recipe. Try this tempting and alluring Spaghetti Sauce Bolognese; I am sure you will always want to have it in your coming parties!
  Dry white mushrooms 1 Cup (16 tbs)
  Ground chuck 1 Pound
  Onions 2 Large, chopped
  Prosciutto 1⁄4 Pound, sliced very thin
  Sweet butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Canned italian plum tomatoes 4 Cup (64 tbs)
  Tomato paste 5 Ounce (1 Small Can)

1. Wash the mushrooms well and soak in tepid water. When soft, chop fine and add to the meat.
2. Saute the onions and prosciutto in the butter and oil over low heat until the onions are golden. Add the mixture of raw beef and mushrooms. Cook, stirring, until the meat has browned. Add the tomatoes and tomato paste and allow to simmer slowly, uncovered, about two hours, or until the sauce is thick.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2479 Calories from Fat 1411

% Daily Value*

Total Fat 158 g242.8%

Saturated Fat 60 g300%

Trans Fat 0 g

Cholesterol 465.5 mg155.2%

Sodium 4673.8 mg194.7%

Total Carbohydrates 130 g43.4%

Dietary Fiber 27 g107.8%

Sugars 67.7 g

Protein 127 g254.6%

Vitamin A 178.5% Vitamin C 368.7%

Calcium 36.2% Iron 55.6%

*Based on a 2000 Calorie diet

Spaghetti Sauce Bolognese Recipe