56 Ounce, drained and cut up (2 Cans, 28 Ounce Each)
6 , cut into chunks
Minced fresh parsley
Dried basil leaves
2 Teaspoon, crushed
Dried oregano leaves
1 Teaspoon, crushed
Heat oil in large saucepan over medium-high heat until hot; add onions.
Cook and stir about 2 minutes or until onions are tender.
Add garlic, tomatoes, plums and pepper; bring to a boil.
Reduce heat to low; simmer gently 45 to 50 minutes.
Add remaining ingredients; simmer 10 minutes more.
Remove and discard bay leaf.