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Venetian Soup Or Pasta Sauce

Healthycooking's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Chopped onions 2 Cup (32 tbs)
  Minced garlic 2 Teaspoon
  Canned whole tomatoes 56 Ounce, drained and cut up (2 Cans, 28 Ounce Each)
  California plums 6 , cut into chunks
  Pepper 3⁄4 Teaspoon
  Minced fresh parsley 2 Tablespoon
  Dried basil leaves 2 Teaspoon, crushed
  Dried oregano leaves 1 Teaspoon, crushed
  Bay leaf 1
  Fennel seed 1 Teaspoon
Directions

Heat oil in large saucepan over medium-high heat until hot; add onions.
Cook and stir about 2 minutes or until onions are tender.
Add garlic, tomatoes, plums and pepper; bring to a boil.
Reduce heat to low; simmer gently 45 to 50 minutes.
Add remaining ingredients; simmer 10 minutes more.
Remove and discard bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup

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