You are here

Italian Mushroom Bean Salad

New.Wife's picture
Ingredients
  Frozen baby lima beans 10 Ounce (1 Package)
  Mushrooms 8 , trimmed and sliced
  Green onions 4 , chopped
  Snipped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
Directions

Cook lima beans as directed on package; drain.
Mix beans and remaining ingredients.
Cover and refrigerate at least 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.245835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 436 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1142.7 mg47.6%

Total Carbohydrates 82 g27.4%

Dietary Fiber 22.2 g88.8%

Sugars 3.7 g

Protein 28 g56%

Vitamin A 103.1% Vitamin C 149.3%

Calcium 21.4% Iron 60.4%

*Based on a 2000 Calorie diet

0 Comments

Italian Mushroom Bean Salad Recipe