|Ground beef chuck||2 Pound, crumbled|
|Olive oil/Salad oil||2 Tablespoon|
|Onions||2 Medium, finely chopped|
|Garlic||2 Clove (10 gm), minced or mashed|
|Mushrooms||1⁄2 Pound, sliced|
|Salt||1 1⁄4 Teaspoon|
|Frozen chopped spinach/1/2 pound fresh spinach, washed, drained, and chopped, about 4 cups||10 Ounce, thawed and well drained (1 Package)|
Brown ground beef well in oil in a large frying pan over high heat.
Add onions, garlic, and mushrooms (if used); reduce heat and continue cooking, stirring occasionally, until onion is soft.
Stir in seasonings and spinach; cook for about 5 minutes longer.
Add eggs; stir mixture over low heat just until eggs begin to set.