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Grilled Shrimp Scampi

Italian.Chef's picture
Ingredients
  Jumbo shrimp/Prawns 1 Kilogram
  Olive oil 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm)
  Fresh ground black pepper To Taste
  Lime juice 4 Tablespoon
  Garlic butter 1
  Melted butter 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1 Tablespoon
  Tabasco sauce 1⁄4 Teaspoon
  Salt To Taste
Directions

Using a sharp knife, split each shrimp on underside down to tail taking care not to cut the meat.
Put the rest of the ingredients in a bowl along with the shrimp and stir well to coat.
Cover and refrigerate at least 2 hours so that the shrimps absorb the flavours well.
Push onto skewers and grill 6 inches from heat over a low charcoal fire turning frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Shrimp

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