You are here

Quick Italian Sauce

southern.chef's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 1 Tablespoon
  Tomato paste 12 Ounce (1 Can)
  Canned tomato soup 7 3⁄4 Ounce, undiluted (1 Can)
  Water 1 1⁄4 Cup (20 tbs)
  Dried whole oregano 1 1⁄2 Teaspoon
  Ground basil 1⁄2 Teaspoon
Directions

Saute onion and garlic in hot oil until tender; stir in remaining ingredients.
Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish

Rate It

Your rating: None
4.23158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 540 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 936.4 mg39%

Total Carbohydrates 93 g30.9%

Dietary Fiber 20 g79.9%

Sugars 53.9 g

Protein 19 g37.1%

Vitamin A 125.2% Vitamin C 166.7%

Calcium 29% Iron 83.1%

*Based on a 2000 Calorie diet

0 Comments

Quick Italian Sauce Recipe