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Quick Italian Sauce

southern.chef's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 1 Tablespoon
  Tomato paste 12 Ounce (1 Can)
  Canned tomato soup 7 3⁄4 Ounce, undiluted (1 Can)
  Water 1 1⁄4 Cup (20 tbs)
  Dried whole oregano 1 1⁄2 Teaspoon
  Ground basil 1⁄2 Teaspoon
Directions

Saute onion and garlic in hot oil until tender; stir in remaining ingredients.
Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish

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