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Polenta Layers

Western.Chefs's picture
Polenta Layers is an amazingly delicious side dish recipe. A delicious Polenta Layers will surely tempt you to serve to your loved ones.
  Yellow cornmeal 1 Cup (16 tbs)
  Water 1 Quart
  Salt To Taste
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Green pepper 1⁄2 , chopped
  Fat 2 Tablespoon
  Chopped beef 1 Pound
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1
  Black pepper To Taste

1. Mix the meal with one cup of the cold water. Bring the remaining water to a boil with one teaspoon salt. Stir in the meal and cook, stirring, over moderate heat until thick.
2. Preheat oven to moderate (350° F.).
3. Saute the onion, garlic and green pepper in the fat until tender. Add the beef, crumbs, egg and additional salt and pepper to taste. Mix well.
4. Turn half the cornmeal mush into a greased 8 by 4 by 3-inch loaf pan and spread evenly. Arrange the meat mixture on top and cover with the remaining mush.
5. Cover the pan with a piece of greased aluminum foil or brown paper and bake about one hour.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1975 Calories from Fat 865

% Daily Value*

Total Fat 95 g146.8%

Saturated Fat 31.8 g159%

Trans Fat 0 g

Cholesterol 518.2 mg172.7%

Sodium 920.5 mg38.4%

Total Carbohydrates 158 g52.8%

Dietary Fiber 16.3 g65.1%

Sugars 11.9 g

Protein 115 g230.4%

Vitamin A 10.6% Vitamin C 128.9%

Calcium 14.7% Iron 95.2%

*Based on a 2000 Calorie diet


Polenta Layers Recipe