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Hot Zabaglione

Italian.Chef's picture
Hot Zabaglione is easy to make recipe. Hot Zabaglione gets its taste from egg flavored with wine. Hot Zabaglione is inspired by many restaurants worldwide.
  Egg yolks 8
  Sugar 1⁄2 Cup (8 tbs)
  Dry marsala wine/Sherry or port 3⁄4 Cup (12 tbs)

In a large bowl or the top part of a double boiler, beat egg yolks and sugar until pale and thick.
Set bowl or top part of double boiler over simmering water; do not let water boil.
Add Marsala, sherry or port slowly, beating constantly.
Zabaglione is ready when mixture has tripled in volume and it is soft and fluffy, after 4 to 6 minutes.
Spoon into individual glasses.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 927 Calories from Fat 287

% Daily Value*

Total Fat 32 g49%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 1480.7 mg493.6%

Sodium 1209.3 mg50.4%

Total Carbohydrates 130 g43.3%

Dietary Fiber 0 g

Sugars 100.6 g

Protein 19 g38.1%

Vitamin A 34.6% Vitamin C

Calcium 15.6% Iron 18.3%

*Based on a 2000 Calorie diet

Hot Zabaglione Recipe