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Hot Zabaglione

Italian.Chef's picture
Hot Zabaglione is easy to make recipe. Hot Zabaglione gets its taste from egg flavored with wine. Hot Zabaglione is inspired by many restaurants worldwide.
Ingredients
  Egg yolks 8
  Sugar 1⁄2 Cup (8 tbs)
  Dry marsala wine/Sherry or port 3⁄4 Cup (12 tbs)
Directions

In a large bowl or the top part of a double boiler, beat egg yolks and sugar until pale and thick.
Set bowl or top part of double boiler over simmering water; do not let water boil.
Add Marsala, sherry or port slowly, beating constantly.
Zabaglione is ready when mixture has tripled in volume and it is soft and fluffy, after 4 to 6 minutes.
Spoon into individual glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled

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Average: 4.2 (13 votes)