|Unpeeled medium shrimp||2 Pound|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Chopped fresh parsley||1⁄4 Cup (4 tbs)|
|Garlic||4 Clove (20 gm), crushed|
|Butter/Margarine||3⁄4 Cup (12 tbs), melted|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Freshly ground pepper||1⁄4 Teaspoon|
Peel and devein shrimp.
Saute green onions, parsley, and garlic in butter until onions are tender.
Reduce heat to low; add shrimp.
Cook, stirring frequently, 3 to 5 minutes.
Remove shrimp with a slotted spoon to a serving dish; keep warm.
Add remaining ingredients to butter mixture; simmer 2 minutes.
Pour butter mixture over shrimp.