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Cream Puff Paste For Gnocchi

Western.Chefs's picture
Cream Puff Paste is an amazingly delicious recipe. Try this delicious Cream Puff Paste; I am sure you and your loved ones will always crave for more.
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Nutmeg 1 Pinch
  Flour 1⁄2 Cup (8 tbs)
  Eggs 2
Directions

1. Bring the butter, water, salt and nutmeg to a rapid boil. Add the flour all at once and, stirring rapidly with a wooden spoon, lift the pan a few inches from the heat. Continue stirring thirty seconds, or until the paste comes away from the sides of the saucepan and forms a rough ball in the center. Remove from the heat.
2. Add the eggs, one at a time, beating vigorously after each addition until the paste is smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Boiled

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 777 Calories from Fat 498

% Daily Value*

Total Fat 56 g86.8%

Saturated Fat 32.3 g161.3%

Trans Fat 0 g

Cholesterol 543.9 mg181.3%

Sodium 632 mg26.3%

Total Carbohydrates 49 g16.3%

Dietary Fiber 1.8 g7.3%

Sugars 1.2 g

Protein 20 g39.1%

Vitamin A 37.9% Vitamin C 0.03%

Calcium 7.7% Iron 26.5%

*Based on a 2000 Calorie diet

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Cream Puff Paste For Gnocchi Recipe