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Mixed Cold Cuts

Italian.Chef's picture
Ingredients
  Prosciutto 6 Ounce, thinly sliced
  Coppa 6 Ounce, thinly sliced
  Boiled ham 6 Ounce, thinly sliced
  Mortadella 6 Ounce, thinly sliced
  Salami 6 Ounce, thinly sliced
  Sopressa 6 Ounce, thinly sliced
  Radishes 2
  Black olives 8
  Artichoke hearts 6
  Green onions 6
Directions

Arrange cold cuts attractively on a large platter.
Garnish with radishes, black olives, artichoke hearts and green onions.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer

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