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Mixed Cold Cuts

Italian.Chef's picture
Ingredients
  Prosciutto 6 Ounce, thinly sliced
  Coppa 6 Ounce, thinly sliced
  Boiled ham 6 Ounce, thinly sliced
  Mortadella 6 Ounce, thinly sliced
  Salami 6 Ounce, thinly sliced
  Sopressa 6 Ounce, thinly sliced
  Radishes 2
  Black olives 8
  Artichoke hearts 6
  Green onions 6
Directions

Arrange cold cuts attractively on a large platter.
Garnish with radishes, black olives, artichoke hearts and green onions.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer

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4.177275
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3786 Calories from Fat 1853

% Daily Value*

Total Fat 210 g323.3%

Saturated Fat 64.6 g322.9%

Trans Fat 0 g

Cholesterol 509.3 mg169.8%

Sodium 15088.8 mg628.7%

Total Carbohydrates 237 g78.9%

Dietary Fiber 113 g451.8%

Sugars 24.1 g

Protein 264 g528.8%

Vitamin A 62.9% Vitamin C 457%

Calcium 99.4% Iron 216.7%

*Based on a 2000 Calorie diet

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Mixed Cold Cuts Recipe