You are here

Minestrone

Newman's picture
Ingredients
  Tomatoes 2
  Olive oil 1 Tablespoon
  Carrots 3
  Leeks 3
  Onion 1 Large
  Turnip 1
  Celery stick 1
  Potato 1 Large
  Vermicelli/Spaghetti 2 Ounce
  Chopped parsley 1 Tablespoon
  Chopped thyme 1 Tablespoon
  Chopped basil 1 Tablespoon
  Stock 2 Pint
  Parmesan cheese 2 Tablespoon
Directions

Dice vegetables, but not the potato.
Chop celery very finely.
Simmer all in 1 tab. of olive oil at the bottom of the stewpan with the herbs.
When golden brown, add the stock, the diced potato, and vermicelli and simmer for 20-30 minutes.
Dried beans are another useful ingredient, but must be soaked overnight if included.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Soup

Rate It

Your rating: None
4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1675 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 2439.6 mg101.7%

Total Carbohydrates 286 g95.5%

Dietary Fiber 42.7 g171%

Sugars 71.2 g

Protein 68 g137%

Vitamin A 995.2% Vitamin C 498.9%

Calcium 123.3% Iron 154.1%

*Based on a 2000 Calorie diet

0 Comments

Minestrone Recipe