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Ham And Cheese Calzone

PamperedChefVideo's picture
Ingredients
  Mayonnaise 30 Milliliter (2 Tablespoon)
  Dijon mustard 2 Teaspoon
  Fresh broccoli florets 2 Ounce (1 Cup Or 60 Grams Or 250 Milliliter)
  Smoked deli ham slices 8 Ounce (1 Slice, About ½ Inch Thick, 250 Gram)
  Onion 1⁄2 Small
  Swiss cheese 8 Ounce, grated, divided (250 Gram)
  Vegetable oil 15 Milliliter (1 Tablespoon, Divided)
  Refrigerated pizza crust 27 1⁄2 Ounce (2 Packages, 13.8 Ounce / 283 Gram Each)
  Parmesan cheese 1 Ounce, grated (30 Gram)
Directions

1. Preheat oven to 450°F (230°C). Combine mayonnaise and mustard in Classic Batter Bowl; mix well with Small Mix ‘N Scraper®. With Utility Knife, cut broccoli into small florets; dice ham. Using Food Chopper, coarsely chop onion. Grate Swiss cheese with Ultimate Mandoline fitted with grating blade. Combine broccoli, ham, onion and half of the Swiss cheese in batter bowl; mix well.
2. Lightly brush Large Bar Pan with 1 tsp (5 mL) of the oil using Chef's Silicone Basting Brush. Unroll one package of dough onto bottom of bar pan, gently stretching and pressing dough to cover bottom. Sprinkle with remaining Swiss cheese to within 1 in. (2.5 cm) of edges; spoon ham mixture over cheese. Unroll remaining dough directly over filling, matching edges of dough and shaping to fit as dough is unrolled. Trim 1/2 in. (1 cm) off sides of dough with Utility Knife. Press edges to seal with Mini-Tart Shaper. Brush remaining oil over dough. Using Utility Knife, make 12 slits, in three rows of four each, into top crust.
3. Bake 14-16 minutes or until golden brown. Meanwhile, grate Parmesan cheese using Microplane® Adjustable Grater; sprinkle over calzone. Return calzone to oven; bake 2-3 minutes or until cheese is melted and crust is deep golden brown. Slice with Pizza Cutter; serve with Mini-Serving Spatula.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Feel: 
Rich
Method: 
Baked
Ingredient: 
Ham
Interest: 
Party
Cook Time: 
60 Minutes
Servings: 
4
Here is an excellent recipe with a fun twist to the regular ham and cheese sandwiches. The chef here showcases simple step by step instructions to make ham and cheese calzone with broccoli. Perfect for family meals and casual get togethers and is budget friendly too.

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2 Comments

perceptiveeye's picture
Hi PamperedChefVideo! your calzone looks very delicious and simple to prepare. However I don't want to use milk with ham. Is it ok if I use whipped heavy cream instead of milk ?
ifoodiee's picture
Really good video and all the appliances make it look so easy!!! Very classy kitchen tools by the way...i can change the stuffing according to my requirements i guess..like chicken instead of ham..any suggestions??